APA (7th ed.) Citation

Berebon, D. P., Evurani, S. A., Attama, A. A., Ofokansi, K. C., Eze, C. O., Onah, A. I., . . . Ezeibe, E. N. (2025). Antimicrobial profiles of probiotic lactic acid bacteria isolated from Nigerian fermented spice condiment Okpeye (Prosopis africana). Tropical Journal of Pharmaceutical Research, 24(2), 241. https://doi.org/10.4314/tjpr.v24i2.12

Chicago Style (17th ed.) Citation

Berebon, Dinebari P., Somtochukwu A. Evurani, Anthony A. Attama, Kenneth C. Ofokansi, Christopher O. Eze, Anthony I. Onah, Restus C. Onwusoba, and Ezinwanne N. Ezeibe. "Antimicrobial Profiles of Probiotic Lactic Acid Bacteria Isolated from Nigerian Fermented Spice Condiment Okpeye (Prosopis Africana)." Tropical Journal of Pharmaceutical Research 24, no. 2 (2025): 241. https://doi.org/10.4314/tjpr.v24i2.12.

MLA (9th ed.) Citation

Berebon, Dinebari P., et al. "Antimicrobial Profiles of Probiotic Lactic Acid Bacteria Isolated from Nigerian Fermented Spice Condiment Okpeye (Prosopis Africana)." Tropical Journal of Pharmaceutical Research, vol. 24, no. 2, 2025, p. 241, https://doi.org/10.4314/tjpr.v24i2.12.