Impact of High Hydrostatic Pressure on the Physicochemical Characteristics, Functional Properties, Structure, and Bioactivities of Tenebrio molitor Protein.

Saved in:
Bibliographic Details
Title: Impact of High Hydrostatic Pressure on the Physicochemical Characteristics, Functional Properties, Structure, and Bioactivities of Tenebrio molitor Protein.
Authors: Zhang, Can1 (AUTHOR), Suo, Huayi1 (AUTHOR), Song, Jiajia1 (AUTHOR) jiajias@swu.edu.cn
Source: Food Science & Nutrition. Feb2025, Vol. 13 Issue 2, p1-10. 10p.
Database: Academic Search Ultimate
Full text is not displayed to guests.
Description
ISSN:20487177
DOI:10.1002/fsn3.70055