APA (7th ed.) Citation

Zhang, C., Suo, H., & Song, J. (2025). Impact of High Hydrostatic Pressure on the Physicochemical Characteristics, Functional Properties, Structure, and Bioactivities of Tenebrio molitor Protein. Food Science & Nutrition, 13(2), 1. https://doi.org/10.1002/fsn3.70055

Chicago Style (17th ed.) Citation

Zhang, Can, Huayi Suo, and Jiajia Song. "Impact of High Hydrostatic Pressure on the Physicochemical Characteristics, Functional Properties, Structure, and Bioactivities of Tenebrio Molitor Protein." Food Science & Nutrition 13, no. 2 (2025): 1. https://doi.org/10.1002/fsn3.70055.

MLA (9th ed.) Citation

Zhang, Can, et al. "Impact of High Hydrostatic Pressure on the Physicochemical Characteristics, Functional Properties, Structure, and Bioactivities of Tenebrio Molitor Protein." Food Science & Nutrition, vol. 13, no. 2, 2025, p. 1, https://doi.org/10.1002/fsn3.70055.