Impact of High Hydrostatic Pressure on the Physicochemical Characteristics, Functional Properties, Structure, and Bioactivities of Tenebrio molitor Protein.

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Bibliographic Details
Title: Impact of High Hydrostatic Pressure on the Physicochemical Characteristics, Functional Properties, Structure, and Bioactivities of Tenebrio molitor Protein.
Authors: Zhang, Can1 (AUTHOR), Suo, Huayi1 (AUTHOR), Song, Jiajia1 (AUTHOR) jiajias@swu.edu.cn
Source: Food Science & Nutrition. Feb2025, Vol. 13 Issue 2, p1-10. 10p.
Database: Academic Search Ultimate
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