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Characterization of Chayotextle Starch Films Supplemented with Essential Oils and Their Effect as a Coating on the Shelf Life of Bread.

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Bibliographic Details
Title: Characterization of Chayotextle Starch Films Supplemented with Essential Oils and Their Effect as a Coating on the Shelf Life of Bread.
Authors: Luna‐Niño, María Fernanda1 (AUTHOR), Beristain‐Guevara, César Ignacio1 (AUTHOR), Pascual‐Pineda, Luz Alicia1 (AUTHOR), Rascón‐Díaz, Martha Paola1 (AUTHOR), Luna‐Solano, Guadalupe2 (AUTHOR), Jiménez‐Fernández, Maribel1 (AUTHOR) maribjimenez@uv.mx
Source: Starch / Staerke. Mar2025, Vol. 77 Issue 3, p1-13. 13p.
Database: Academic Search Ultimate
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ISSN:00389056
DOI:10.1002/star.202400057