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Nutritional Requirements and Fermentation Condition for Acetic Acid Production From Agricultural Fruit Waste.

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Title: Nutritional Requirements and Fermentation Condition for Acetic Acid Production From Agricultural Fruit Waste.
Authors: Selvanathan, Yashini1 (AUTHOR), Shamsudin, Saleha2,3 (AUTHOR), Zainol, Norazwina1 (AUTHOR), Masngut, Nasratun1,4 (AUTHOR) nasratun@umpsa.edu.my
Source: Chemical Engineering & Technology. Feb2025, Vol. 48 Issue 2, p1-18. 18p.
Database: Academic Search Ultimate
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ISSN:09307516
DOI:10.1002/ceat.202300581