Quantification of the association constant of caffeic acid‐cyclodextrin complex using a novel micro‐conductometric sensor for bitter taste masking of caffeic acid.
Saved in:
| Title: | Quantification of the association constant of caffeic acid‐cyclodextrin complex using a novel micro‐conductometric sensor for bitter taste masking of caffeic acid. |
|---|---|
| Authors: | Kallel, Jihen1,2 (AUTHOR), Aina, Oluwatoyin3 (AUTHOR), Marote, Pedro3 (AUTHOR), Bordes, Claire2 (AUTHOR), Chevalier, Yves2 (AUTHOR), Hbaieb, Souhaira1 (AUTHOR), Jaffrezic‐Renault, Nicole3 (AUTHOR) nicole.jaffrezic@univ-lyon1.fr |
| Source: | Electroanalysis. Jan2025, Vol. 37 Issue 1, p1-9. 9p. |
| Database: | Academic Search Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
| ISSN: | 10400397 |
|---|---|
| DOI: | 10.1002/elan.202400223 |
