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Boosting Food Packaging Sustainability Through the Valorization of Agri-Food Waste and By-Products.

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Bibliographic Details
Title: Boosting Food Packaging Sustainability Through the Valorization of Agri-Food Waste and By-Products.
Authors: Marotta, Angela1 (AUTHOR) angela.marotta@unina.it, Borriello, Angela2 (AUTHOR), Khan, Muhammad Rehan3 (AUTHOR), Cavella, Silvana1,2 (AUTHOR), Ambrogi, Veronica1,2 (AUTHOR), Torrieri, Elena2,3 (AUTHOR) elena.torrieri@unina.it
Source: Polymers (20734360). Mar2025, Vol. 17 Issue 6, p735. 33p.
Database: Academic Search Ultimate
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ISSN:20734360
DOI:10.3390/polym17060735