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Boosting Food Packaging Sustainability Through the Valorization of Agri-Food Waste and By-Products.

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Title: Boosting Food Packaging Sustainability Through the Valorization of Agri-Food Waste and By-Products.
Authors: Marotta, Angela1 (AUTHOR) angela.marotta@unina.it, Borriello, Angela2 (AUTHOR), Khan, Muhammad Rehan3 (AUTHOR), Cavella, Silvana1,2 (AUTHOR), Ambrogi, Veronica1,2 (AUTHOR), Torrieri, Elena2,3 (AUTHOR) elena.torrieri@unina.it
Source: Polymers (20734360). Mar2025, Vol. 17 Issue 6, p735. 33p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22Polymers+%2820734360%29%22">Polymers (20734360)</searchLink>. Mar2025, Vol. 17 Issue 6, p735. 33p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=184103498
RecordInfo BibRecord:
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        Value: 10.3390/polym17060735
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      – Code: eng
        Text: English
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      – TitleFull: Boosting Food Packaging Sustainability Through the Valorization of Agri-Food Waste and By-Products.
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              Text: Mar2025
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              Y: 2025
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