Updated safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Aspergillus niger strain XYL.

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Bibliographic Details
Title: Updated safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Aspergillus niger strain XYL.
Authors: Zorn, Holger (AUTHOR), Barat Baviera, José Manuel (AUTHOR), Bolognesi, Claudia (AUTHOR), Catania, Francesco (AUTHOR), Gadermaier, Gabriele (AUTHOR), Greiner, Ralf (AUTHOR), Mayo, Baltasar (AUTHOR), Mortensen, Alicja (AUTHOR), Roos, Yrjö Henrik (AUTHOR), Solano, Marize L. M. (AUTHOR), Sramkova, Monika (AUTHOR), Van Loveren, Henk (AUTHOR), Vernis, Laurence (AUTHOR), Herman, Lieve (AUTHOR), Aguilera, Jaime (AUTHOR), Cavanna, Dainele (AUTHOR), Fraguas, Cristina Fernandez (AUTHOR), Kovalkovicova, Natalia (AUTHOR), Liu, Yi (AUTHOR)
Source: EFSA Journal. Mar2025, Vol. 23 Issue 3, p1-13. 13p.
Database: Academic Search Ultimate
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Description
ISSN:18314732
DOI:10.2903/j.efsa.2025.9292