Zorn, H., Barat Baviera, J. M., Bolognesi, C., Catania, F., Gadermaier, G., Greiner, R., . . . Liu, Y. (2025). Updated safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Aspergillus niger strain XYL. EFSA Journal, 23(3), 1. https://doi.org/10.2903/j.efsa.2025.9292
Chicago Style (17th ed.) CitationZorn, Holger, et al. "Updated Safety Evaluation of the Food Enzyme Endo‐1,4‐β‐xylanase from the Genetically Modified Aspergillus Niger Strain XYL." EFSA Journal 23, no. 3 (2025): 1. https://doi.org/10.2903/j.efsa.2025.9292.
MLA (9th ed.) CitationZorn, Holger, et al. "Updated Safety Evaluation of the Food Enzyme Endo‐1,4‐β‐xylanase from the Genetically Modified Aspergillus Niger Strain XYL." EFSA Journal, vol. 23, no. 3, 2025, p. 1, https://doi.org/10.2903/j.efsa.2025.9292.