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Updated safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Aspergillus niger strain XYL.

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Title: Updated safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Aspergillus niger strain XYL.
Authors: Zorn, Holger (AUTHOR), Barat Baviera, José Manuel (AUTHOR), Bolognesi, Claudia (AUTHOR), Catania, Francesco (AUTHOR), Gadermaier, Gabriele (AUTHOR), Greiner, Ralf (AUTHOR), Mayo, Baltasar (AUTHOR), Mortensen, Alicja (AUTHOR), Roos, Yrjö Henrik (AUTHOR), Solano, Marize L. M. (AUTHOR), Sramkova, Monika (AUTHOR), Van Loveren, Henk (AUTHOR), Vernis, Laurence (AUTHOR), Herman, Lieve (AUTHOR), Aguilera, Jaime (AUTHOR), Cavanna, Dainele (AUTHOR), Fraguas, Cristina Fernandez (AUTHOR), Kovalkovicova, Natalia (AUTHOR), Liu, Yi (AUTHOR)
Source: EFSA Journal. Mar2025, Vol. 23 Issue 3, p1-13. 13p.
Database: Academic Search Ultimate
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  Data: Updated safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Aspergillus niger strain XYL.
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  Data: <searchLink fieldCode="JN" term="%22EFSA+Journal%22">EFSA Journal</searchLink>. Mar2025, Vol. 23 Issue 3, p1-13. 13p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=184169685
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        Value: 10.2903/j.efsa.2025.9292
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        Text: English
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              Text: Mar2025
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