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Effect of sorghum flour-containing pasta on postprandial glycemia, appetite and energy intake in healthy individuals.

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Bibliographic Details
Title: Effect of sorghum flour-containing pasta on postprandial glycemia, appetite and energy intake in healthy individuals.
Authors: Khan, Imran1 (AUTHOR) i.khan1@squ.edu.om, Johnson, Stuart K.2 (AUTHOR) S.Johnson@curtin.edu.au, Yousif, Adel M.3 (AUTHOR), Gamlath, Shirani4 (AUTHOR), Ahmad, Jamil5 (AUTHOR), Almajwal, Ali Madi6 (AUTHOR)
Source: European Journal of Clinical Nutrition. Apr2025, Vol. 79 Issue 4, p329-336. 8p.
Database: Academic Search Ultimate
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ISSN:09543007
DOI:10.1038/s41430-024-01554-1