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Effect of sorghum flour-containing pasta on postprandial glycemia, appetite and energy intake in healthy individuals.

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Title: Effect of sorghum flour-containing pasta on postprandial glycemia, appetite and energy intake in healthy individuals.
Authors: Khan, Imran1 (AUTHOR) i.khan1@squ.edu.om, Johnson, Stuart K.2 (AUTHOR) S.Johnson@curtin.edu.au, Yousif, Adel M.3 (AUTHOR), Gamlath, Shirani4 (AUTHOR), Ahmad, Jamil5 (AUTHOR), Almajwal, Ali Madi6 (AUTHOR)
Source: European Journal of Clinical Nutrition. Apr2025, Vol. 79 Issue 4, p329-336. 8p.
Database: Academic Search Ultimate
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  Data: Effect of sorghum flour-containing pasta on postprandial glycemia, appetite and energy intake in healthy individuals.
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  Data: <searchLink fieldCode="JN" term="%22European+Journal+of+Clinical+Nutrition%22">European Journal of Clinical Nutrition</searchLink>. Apr2025, Vol. 79 Issue 4, p329-336. 8p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=184386267
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      – Type: doi
        Value: 10.1038/s41430-024-01554-1
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        Text: English
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      – TitleFull: Effect of sorghum flour-containing pasta on postprandial glycemia, appetite and energy intake in healthy individuals.
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              M: 04
              Text: Apr2025
              Type: published
              Y: 2025
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