Bibliographic Details
| Title: |
Comparison of the efficiency of improved and traditional fish smoking kilns and their effects on smoked fish quality in Ghana. |
| Authors: |
Asamoah, Eunice Konadu1 (AUTHOR), Nunoo, Francis Kofi Ewusie1 (AUTHOR) fkenunoo@ug.edu.gh, Addo, Samuel1 (AUTHOR), Nyarko, Josephine Owusuwaa1 (AUTHOR), Adjei, Maame Yaakwaah Blay2 (AUTHOR), Kunadu, Angela Parry‐Hanson2 (AUTHOR), Hyldig, Grethe3 (AUTHOR) |
| Source: |
Journal of the Science of Food & Agriculture. 3/30/2025, Vol. 105 Issue 5, p2923-2930. 8p. |
| Database: |
Academic Search Ultimate |
