APA (7th ed.) Citation

Asamoah, E. K., Nunoo, F. K. E., Addo, S., Nyarko, J. O., Adjei, M. Y. B., Kunadu, A. P., & Hyldig, G. (2025). Comparison of the efficiency of improved and traditional fish smoking kilns and their effects on smoked fish quality in Ghana. Journal of the Science of Food & Agriculture, 105(5), 2923. https://doi.org/10.1002/jsfa.14060

Chicago Style (17th ed.) Citation

Asamoah, Eunice Konadu, Francis Kofi Ewusie Nunoo, Samuel Addo, Josephine Owusuwaa Nyarko, Maame Yaakwaah Blay Adjei, Angela Parry‐Hanson Kunadu, and Grethe Hyldig. "Comparison of the Efficiency of Improved and Traditional Fish Smoking Kilns and Their Effects on Smoked Fish Quality in Ghana." Journal of the Science of Food & Agriculture 105, no. 5 (2025): 2923. https://doi.org/10.1002/jsfa.14060.

MLA (9th ed.) Citation

Asamoah, Eunice Konadu, et al. "Comparison of the Efficiency of Improved and Traditional Fish Smoking Kilns and Their Effects on Smoked Fish Quality in Ghana." Journal of the Science of Food & Agriculture, vol. 105, no. 5, 2025, p. 2923, https://doi.org/10.1002/jsfa.14060.