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Comparison of the efficiency of improved and traditional fish smoking kilns and their effects on smoked fish quality in Ghana.

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Title: Comparison of the efficiency of improved and traditional fish smoking kilns and their effects on smoked fish quality in Ghana.
Authors: Asamoah, Eunice Konadu1 (AUTHOR), Nunoo, Francis Kofi Ewusie1 (AUTHOR) fkenunoo@ug.edu.gh, Addo, Samuel1 (AUTHOR), Nyarko, Josephine Owusuwaa1 (AUTHOR), Adjei, Maame Yaakwaah Blay2 (AUTHOR), Kunadu, Angela Parry‐Hanson2 (AUTHOR), Hyldig, Grethe3 (AUTHOR)
Source: Journal of the Science of Food & Agriculture. 3/30/2025, Vol. 105 Issue 5, p2923-2930. 8p.
Database: Academic Search Ultimate
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  Availability: 0
Header DbId: asn
DbLabel: Academic Search Ultimate
An: 184496208
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Comparison of the efficiency of improved and traditional fish smoking kilns and their effects on smoked fish quality in Ghana.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+the+Science+of+Food+%26+Agriculture%22">Journal of the Science of Food & Agriculture</searchLink>. 3/30/2025, Vol. 105 Issue 5, p2923-2930. 8p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=184496208
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      – Type: doi
        Value: 10.1002/jsfa.14060
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      – Code: eng
        Text: English
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        PageCount: 8
        StartPage: 2923
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      – TitleFull: Comparison of the efficiency of improved and traditional fish smoking kilns and their effects on smoked fish quality in Ghana.
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            NameFull: Asamoah, Eunice Konadu
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            NameFull: Nunoo, Francis Kofi Ewusie
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            NameFull: Addo, Samuel
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            NameFull: Nyarko, Josephine Owusuwaa
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            NameFull: Adjei, Maame Yaakwaah Blay
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            NameFull: Kunadu, Angela Parry‐Hanson
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            NameFull: Hyldig, Grethe
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            – D: 30
              M: 03
              Text: 3/30/2025
              Type: published
              Y: 2025
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              Value: 105
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              Value: 5
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            – TitleFull: Journal of the Science of Food & Agriculture
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