Food Waste and Loss Management in HORECA: The 5C's Route Guidance.

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Bibliographic Details
Title:	Food Waste and Loss Management in HORECA: The 5C's Route Guidance.
Authors:	Torrejón-Ramos, María¹ maria.torrejon@urjc.es, Medina-Salgado, María Sonia¹ sonia.medina@urjc.es, Ortiz-de-Urbina-Criado, Marta¹ marta.ortizdeurbina@urjc.es
Source:	Journal of Industrial Engineering & Management. 2025, Vol. 18 Issue 1, p167-192. 26p.
Database:	Academic Search Ultimate

Description
ISSN:	20138423
DOI:	10.3926/jiem.8027