The employment of FTIR-ATR spectroscopy and GC-MS combined with chemometrics for rapid detection of adulteration of pork oil in Gabus fish oil (Channa striata) for halal authentication.
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| Title: | The employment of FTIR-ATR spectroscopy and GC-MS combined with chemometrics for rapid detection of adulteration of pork oil in Gabus fish oil (Channa striata) for halal authentication. |
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| Authors: | Lestari, Dwi1 dl792@umkt.ac.id, Hamzah, Hasyrul1, Dewi Pramesthi, Asri Dwi Endah1, Syamsul, Eka Siswanto2, Safitri, Putri Dela1, Nurjunnah, Rika1, Rohman, Abdul3 |
| Source: | Open Veterinary Journal. 2025, Vol. 15 Issue 2, p646-659. 14p. |
| Database: | Academic Search Ultimate |
| ISSN: | 22264485 |
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| DOI: | 10.5455/OVJ.2025.v15.i2.13 |
