Assessment of in vitro cytotoxicity, anti-Alzheimer, and antidiabetic properties of fenugreek, white mulberry, and nettle leaves.

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Bibliographic Details
Title: Assessment of in vitro cytotoxicity, anti-Alzheimer, and antidiabetic properties of fenugreek, white mulberry, and nettle leaves.
Alternate Title: Çemen otu, beyaz dut ve ısırgan otu yapraklarının in vitro sitotoksik, anti-Alzheimer ve antidiabetik özelliklerinin değerlendirilmesi.
Authors: EROL, Kübra Feyza1 kubrafeyzaerol@gmail.com, KUTLU, Gozde2
Source: Harran Journal of Agricultural & Food Science. 2025, Vol. 29 Issue 1, p132-144. 13p.
Database: Academic Search Ultimate
Description
ISSN:21485003
DOI:10.29050/harranziraat.1530273