APA (7th ed.) Citation

EROL, K. F., & KUTLU, G. (2025). Assessment of in vitro cytotoxicity, anti-Alzheimer, and antidiabetic properties of fenugreek, white mulberry, and nettle leaves. Harran Journal of Agricultural & Food Science, 29(1), 132. https://doi.org/10.29050/harranziraat.1530273

Chicago Style (17th ed.) Citation

EROL, Kübra Feyza, and Gozde KUTLU. "Assessment of in Vitro Cytotoxicity, Anti-Alzheimer, and Antidiabetic Properties of Fenugreek, White Mulberry, and Nettle Leaves." Harran Journal of Agricultural & Food Science 29, no. 1 (2025): 132. https://doi.org/10.29050/harranziraat.1530273.

MLA (9th ed.) Citation

EROL, Kübra Feyza, and Gozde KUTLU. "Assessment of in Vitro Cytotoxicity, Anti-Alzheimer, and Antidiabetic Properties of Fenugreek, White Mulberry, and Nettle Leaves." Harran Journal of Agricultural & Food Science, vol. 29, no. 1, 2025, p. 132, https://doi.org/10.29050/harranziraat.1530273.