Effects of microwave-hot air combined drying on the moisture content, physical properties, flavor, and volatile components of prunes (Prunus domestica L.).
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| Title: | Effects of microwave-hot air combined drying on the moisture content, physical properties, flavor, and volatile components of prunes (Prunus domestica L.). |
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| Authors: | Zhang, Qisen1 (AUTHOR), Wang, Bo2 (AUTHOR), Zhang, Hao1 (AUTHOR), Lin, Rongru1 (AUTHOR), Yang, Liling3 (AUTHOR) 411450712@qq.com, Lv, Weiqiao1 (AUTHOR) lvweiqiao@cau.edu.cn, Xiao, Hongwei1 (AUTHOR) |
| Source: | Drying Technology. 2025, Vol. 43 Issue 6, p993-1005. 13p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 07373937 |
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| DOI: | 10.1080/07373937.2025.2479871 |
