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Effects of microwave-hot air combined drying on the moisture content, physical properties, flavor, and volatile components of prunes (Prunus domestica L.).

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Title: Effects of microwave-hot air combined drying on the moisture content, physical properties, flavor, and volatile components of prunes (Prunus domestica L.).
Authors: Zhang, Qisen1 (AUTHOR), Wang, Bo2 (AUTHOR), Zhang, Hao1 (AUTHOR), Lin, Rongru1 (AUTHOR), Yang, Liling3 (AUTHOR) 411450712@qq.com, Lv, Weiqiao1 (AUTHOR) lvweiqiao@cau.edu.cn, Xiao, Hongwei1 (AUTHOR)
Source: Drying Technology. 2025, Vol. 43 Issue 6, p993-1005. 13p.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 184711366
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PubType: Academic Journal
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  Data: Effects of microwave-hot air combined drying on the moisture content, physical properties, flavor, and volatile components of prunes (Prunus domestica L.).
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  Data: <searchLink fieldCode="AR" term="%22Zhang%2C+Qisen%22">Zhang, Qisen</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Wang%2C+Bo%22">Wang, Bo</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Zhang%2C+Hao%22">Zhang, Hao</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Lin%2C+Rongru%22">Lin, Rongru</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Yang%2C+Liling%22">Yang, Liling</searchLink><relatesTo>3</relatesTo> (AUTHOR)<i> 411450712@qq.com</i><br /><searchLink fieldCode="AR" term="%22Lv%2C+Weiqiao%22">Lv, Weiqiao</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> lvweiqiao@cau.edu.cn</i><br /><searchLink fieldCode="AR" term="%22Xiao%2C+Hongwei%22">Xiao, Hongwei</searchLink><relatesTo>1</relatesTo> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22Drying+Technology%22">Drying Technology</searchLink>. 2025, Vol. 43 Issue 6, p993-1005. 13p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=184711366
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1080/07373937.2025.2479871
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      – Code: eng
        Text: English
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        PageCount: 13
        StartPage: 993
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      – TitleFull: Effects of microwave-hot air combined drying on the moisture content, physical properties, flavor, and volatile components of prunes (Prunus domestica L.).
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            NameFull: Zhang, Qisen
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            NameFull: Wang, Bo
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            NameFull: Zhang, Hao
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            NameFull: Lin, Rongru
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            NameFull: Yang, Liling
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            NameFull: Lv, Weiqiao
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            NameFull: Xiao, Hongwei
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          Dates:
            – D: 01
              M: 05
              Text: 2025
              Type: published
              Y: 2025
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              Value: 43
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            – TitleFull: Drying Technology
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