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Fast food based on healthy ancestral ingredients: a study on a new gastronomic approach.

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Title: Fast food based on healthy ancestral ingredients: a study on a new gastronomic approach.
Alternate Title: Comida rápida a base de ingredientes ancestrales saludables: un estudio sobre una nueva propuesta gastronómica.
Authors: Zambrano Gilces, Alex Daniel1 e1312481995@live.uleam.edu.ec, Meneses Pantoja, William Renán2 william.pantoja@uleam.edu.ecc, Espinoza Bravo, Darío Javier3 dario.espinoza@uleam.edu.ec, Chica Medranda, Carlos Enrique4 carlos.chica@uleam.edu.ec, Chica Gilces, Edgar Huberto5 chica@uleam.edu.ec
Source: Centrosur. ene-mar2025, Vol. 1 Issue 24, p84-94. 11p.
Database: Academic Search Ultimate
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  Data: Fast food based on healthy ancestral ingredients: a study on a new gastronomic approach.
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  Data: Comida rápida a base de ingredientes ancestrales saludables: un estudio sobre una nueva propuesta gastronómica.
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  Data: <searchLink fieldCode="JN" term="%22Centrosur%22">Centrosur</searchLink>. ene-mar2025, Vol. 1 Issue 24, p84-94. 11p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=184780092
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      – Code: eng
        Text: English
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      – TitleFull: Fast food based on healthy ancestral ingredients: a study on a new gastronomic approach.
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              Text: ene-mar2025
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