EXTRACTION AND CHARACTERIZATION OF CHITOSAN FROM THE FISH SCALE (Labeo Rohita) APPLICATION ON PRESERVING NUTRITIONAL QUALITY, SHELF LIFE AND SENSORY QUALITY OF APPLE SAMPLES (Malus Domestica).

Saved in:
Bibliographic Details
Title: EXTRACTION AND CHARACTERIZATION OF CHITOSAN FROM THE FISH SCALE (Labeo Rohita) APPLICATION ON PRESERVING NUTRITIONAL QUALITY, SHELF LIFE AND SENSORY QUALITY OF APPLE SAMPLES (Malus Domestica).
Authors: Timilsina, Ashmita1, Thagunna, Bishal1 bisu.thaguna123@gmail.com, Bhattarai, Simran1, Khatri, Smriti1, Sharma, Shristi Poudel2, Shrestha, Shrijana3
Source: EUREKA: Life Sciences. 2025, Issue 1, p84-94. 11p.
Database: Academic Search Ultimate
Description
ISSN:25045687
DOI:10.21303/2504-5695.2025.003751