APA (7th ed.) Citation

Timilsina, A., Thagunna, B., Bhattarai, S., Khatri, S., Sharma, S. P., & Shrestha, S. (2025). EXTRACTION AND CHARACTERIZATION OF CHITOSAN FROM THE FISH SCALE (Labeo Rohita) APPLICATION ON PRESERVING NUTRITIONAL QUALITY, SHELF LIFE AND SENSORY QUALITY OF APPLE SAMPLES (Malus Domestica). EUREKA: Life Sciences, 1, 84. https://doi.org/10.21303/2504-5695.2025.003751

Chicago Style (17th ed.) Citation

Timilsina, Ashmita, Bishal Thagunna, Simran Bhattarai, Smriti Khatri, Shristi Poudel Sharma, and Shrijana Shrestha. "EXTRACTION AND CHARACTERIZATION OF CHITOSAN FROM THE FISH SCALE (Labeo Rohita) APPLICATION ON PRESERVING NUTRITIONAL QUALITY, SHELF LIFE AND SENSORY QUALITY OF APPLE SAMPLES (Malus Domestica)." EUREKA: Life Sciences 1 (2025): 84. https://doi.org/10.21303/2504-5695.2025.003751.

MLA (9th ed.) Citation

Timilsina, Ashmita, et al. "EXTRACTION AND CHARACTERIZATION OF CHITOSAN FROM THE FISH SCALE (Labeo Rohita) APPLICATION ON PRESERVING NUTRITIONAL QUALITY, SHELF LIFE AND SENSORY QUALITY OF APPLE SAMPLES (Malus Domestica)." EUREKA: Life Sciences, 1, 2025, p. 84, https://doi.org/10.21303/2504-5695.2025.003751.