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EXTRACTION AND CHARACTERIZATION OF CHITOSAN FROM THE FISH SCALE (Labeo Rohita) APPLICATION ON PRESERVING NUTRITIONAL QUALITY, SHELF LIFE AND SENSORY QUALITY OF APPLE SAMPLES (Malus Domestica).

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Title: EXTRACTION AND CHARACTERIZATION OF CHITOSAN FROM THE FISH SCALE (Labeo Rohita) APPLICATION ON PRESERVING NUTRITIONAL QUALITY, SHELF LIFE AND SENSORY QUALITY OF APPLE SAMPLES (Malus Domestica).
Authors: Timilsina, Ashmita1, Thagunna, Bishal1 bisu.thaguna123@gmail.com, Bhattarai, Simran1, Khatri, Smriti1, Sharma, Shristi Poudel2, Shrestha, Shrijana3
Source: EUREKA: Life Sciences. 2025, Issue 1, p84-94. 11p.
Database: Academic Search Ultimate
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  Data: EXTRACTION AND CHARACTERIZATION OF CHITOSAN FROM THE FISH SCALE (Labeo Rohita) APPLICATION ON PRESERVING NUTRITIONAL QUALITY, SHELF LIFE AND SENSORY QUALITY OF APPLE SAMPLES (Malus Domestica).
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  Data: <searchLink fieldCode="JN" term="%22EUREKA%3A+Life+Sciences%22">EUREKA: Life Sciences</searchLink>. 2025, Issue 1, p84-94. 11p.
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        Value: 10.21303/2504-5695.2025.003751
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      – TitleFull: EXTRACTION AND CHARACTERIZATION OF CHITOSAN FROM THE FISH SCALE (Labeo Rohita) APPLICATION ON PRESERVING NUTRITIONAL QUALITY, SHELF LIFE AND SENSORY QUALITY OF APPLE SAMPLES (Malus Domestica).
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              Text: 2025
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