Heat‐Treated Sucuk in Natural Casings: A Source of Higher Fermentative and Oxidative Volatile Compounds?
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| Title: | Heat‐Treated Sucuk in Natural Casings: A Source of Higher Fermentative and Oxidative Volatile Compounds? |
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| Authors: | Dursun, Ahmet1 (AUTHOR), Türkmen, Dilek1 (AUTHOR), Güler, Zehra1 (AUTHOR) zehra_guler@yahoo.com.tr |
| Source: | Food Science & Nutrition. Apr2025, Vol. 13 Issue 4, p1-14. 14p. |
| Database: | Academic Search Ultimate |
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