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Bioactive Compounds in Seafood: Implications for Health and Nutrition.

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Bibliographic Details
Title: Bioactive Compounds in Seafood: Implications for Health and Nutrition.
Authors: Tufail, Tabussam1,2 (AUTHOR), Bader Ul Ain, Huma1,3 (AUTHOR), Ashraf, Jawad2 (AUTHOR), Mahmood, Sammina4 (AUTHOR), Noreen, Sana3 (AUTHOR), Ijaz, Aiman3 (AUTHOR), ikram, Ali5 (AUTHOR) ali.ikram@uifst.uol.edu.pk, Arshad, Muhammad Tayyab5 (AUTHOR), Abdullahi, Muhammed Adem6 (AUTHOR) muhammed.adem@ju.edu.et
Source: Food Science & Nutrition. Apr2025, Vol. 13 Issue 4, p1-22. 22p.
Database: Academic Search Ultimate
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ISSN:20487177
DOI:10.1002/fsn3.70181