APA (7th ed.) Citation

Tufail, T., Bader Ul Ain, H., Ashraf, J., Mahmood, S., Noreen, S., Ijaz, A., . . . Abdullahi, M. A. (2025). Bioactive Compounds in Seafood: Implications for Health and Nutrition. Food Science & Nutrition, 13(4), 1. https://doi.org/10.1002/fsn3.70181

Chicago Style (17th ed.) Citation

Tufail, Tabussam, Huma Bader Ul Ain, Jawad Ashraf, Sammina Mahmood, Sana Noreen, Aiman Ijaz, Ali ikram, Muhammad Tayyab Arshad, and Muhammed Adem Abdullahi. "Bioactive Compounds in Seafood: Implications for Health and Nutrition." Food Science & Nutrition 13, no. 4 (2025): 1. https://doi.org/10.1002/fsn3.70181.

MLA (9th ed.) Citation

Tufail, Tabussam, et al. "Bioactive Compounds in Seafood: Implications for Health and Nutrition." Food Science & Nutrition, vol. 13, no. 4, 2025, p. 1, https://doi.org/10.1002/fsn3.70181.