Bioactive Compounds in Seafood: Implications for Health and Nutrition.
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| Title: | Bioactive Compounds in Seafood: Implications for Health and Nutrition. |
|---|---|
| Authors: | Tufail, Tabussam1,2 (AUTHOR), Bader Ul Ain, Huma1,3 (AUTHOR), Ashraf, Jawad2 (AUTHOR), Mahmood, Sammina4 (AUTHOR), Noreen, Sana3 (AUTHOR), Ijaz, Aiman3 (AUTHOR), ikram, Ali5 (AUTHOR) ali.ikram@uifst.uol.edu.pk, Arshad, Muhammad Tayyab5 (AUTHOR), Abdullahi, Muhammed Adem6 (AUTHOR) muhammed.adem@ju.edu.et |
| Source: | Food Science & Nutrition. Apr2025, Vol. 13 Issue 4, p1-22. 22p. |
| Database: | Academic Search Ultimate |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 184868055 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=184868055 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1002/fsn3.70181 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 22 StartPage: 1 Titles: – TitleFull: Bioactive Compounds in Seafood: Implications for Health and Nutrition. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Tufail, Tabussam – PersonEntity: Name: NameFull: Bader Ul Ain, Huma – PersonEntity: Name: NameFull: Ashraf, Jawad – PersonEntity: Name: NameFull: Mahmood, Sammina – PersonEntity: Name: NameFull: Noreen, Sana – PersonEntity: Name: NameFull: Ijaz, Aiman – PersonEntity: Name: NameFull: ikram, Ali – PersonEntity: Name: NameFull: Arshad, Muhammad Tayyab – PersonEntity: Name: NameFull: Abdullahi, Muhammed Adem IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 04 Text: Apr2025 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 20487177 Numbering: – Type: volume Value: 13 – Type: issue Value: 4 Titles: – TitleFull: Food Science & Nutrition Type: main |
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