Differences between the normal and perceived appropriate portion sizes of discretionary foods.
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| Title: | Differences between the normal and perceived appropriate portion sizes of discretionary foods. |
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| Authors: | Liu, Qingzhou1,2 (AUTHOR), Allman-Farinelli, Margaret2,3 (AUTHOR), Rangan, Anna2,3 (AUTHOR) anna.rangan@sydney.edu.au |
| Source: | European Journal of Clinical Nutrition. May2025, Vol. 79 Issue 5, p419-426. 8p. |
| Database: | Academic Search Ultimate |
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