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Differences between the normal and perceived appropriate portion sizes of discretionary foods.

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Bibliographic Details
Title: Differences between the normal and perceived appropriate portion sizes of discretionary foods.
Authors: Liu, Qingzhou1,2 (AUTHOR), Allman-Farinelli, Margaret2,3 (AUTHOR), Rangan, Anna2,3 (AUTHOR) anna.rangan@sydney.edu.au
Source: European Journal of Clinical Nutrition. May2025, Vol. 79 Issue 5, p419-426. 8p.
Database: Academic Search Ultimate
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Description
ISSN:09543007
DOI:10.1038/s41430-025-01569-2