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Analysis on Taste Quality and Physicochemical Properties of Black Rice With Similar Apparent Amylose Content.

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Title: Analysis on Taste Quality and Physicochemical Properties of Black Rice With Similar Apparent Amylose Content.
Authors: Yao, Dongping1 (AUTHOR), Qu, Cheng1 (AUTHOR), Li, Yifeng1 (AUTHOR), Shen, Hong2 (AUTHOR), Li, Guobing3 (AUTHOR), Meng, Fudie2 (AUTHOR), Huang, Xinjie1 (AUTHOR) xinjie-huang@163.com, Bai, Bin2 (AUTHOR) baibin87@163.com
Source: Starch / Staerke. May2025, Vol. 77 Issue 5, p1-11. 11p.
Database: Academic Search Ultimate
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ISSN:00389056
DOI:10.1002/star.70004