View in EDS HTML Full Text PDF Full Text

Analysis on Taste Quality and Physicochemical Properties of Black Rice With Similar Apparent Amylose Content.

Saved in:
Bibliographic Details
Title: Analysis on Taste Quality and Physicochemical Properties of Black Rice With Similar Apparent Amylose Content.
Authors: Yao, Dongping1 (AUTHOR), Qu, Cheng1 (AUTHOR), Li, Yifeng1 (AUTHOR), Shen, Hong2 (AUTHOR), Li, Guobing3 (AUTHOR), Meng, Fudie2 (AUTHOR), Huang, Xinjie1 (AUTHOR) xinjie-huang@163.com, Bai, Bin2 (AUTHOR) baibin87@163.com
Source: Starch / Staerke. May2025, Vol. 77 Issue 5, p1-11. 11p.
Database: Academic Search Ultimate
Full text is not displayed to guests.
FullText Links:
  – Type: pdflink
Text:
  Availability: 1
Header DbId: asn
DbLabel: Academic Search Ultimate
An: 185186524
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Analysis on Taste Quality and Physicochemical Properties of Black Rice With Similar Apparent Amylose Content.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Yao%2C+Dongping%22">Yao, Dongping</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Qu%2C+Cheng%22">Qu, Cheng</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Li%2C+Yifeng%22">Li, Yifeng</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Shen%2C+Hong%22">Shen, Hong</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Li%2C+Guobing%22">Li, Guobing</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Meng%2C+Fudie%22">Meng, Fudie</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Huang%2C+Xinjie%22">Huang, Xinjie</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> xinjie-huang@163.com</i><br /><searchLink fieldCode="AR" term="%22Bai%2C+Bin%22">Bai, Bin</searchLink><relatesTo>2</relatesTo> (AUTHOR)<i> baibin87@163.com</i>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Starch+%2F+Staerke%22">Starch / Staerke</searchLink>. May2025, Vol. 77 Issue 5, p1-11. 11p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=185186524
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1002/star.70004
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 11
        StartPage: 1
    Titles:
      – TitleFull: Analysis on Taste Quality and Physicochemical Properties of Black Rice With Similar Apparent Amylose Content.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Yao, Dongping
      – PersonEntity:
          Name:
            NameFull: Qu, Cheng
      – PersonEntity:
          Name:
            NameFull: Li, Yifeng
      – PersonEntity:
          Name:
            NameFull: Shen, Hong
      – PersonEntity:
          Name:
            NameFull: Li, Guobing
      – PersonEntity:
          Name:
            NameFull: Meng, Fudie
      – PersonEntity:
          Name:
            NameFull: Huang, Xinjie
      – PersonEntity:
          Name:
            NameFull: Bai, Bin
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 05
              Text: May2025
              Type: published
              Y: 2025
          Identifiers:
            – Type: issn-print
              Value: 00389056
          Numbering:
            – Type: volume
              Value: 77
            – Type: issue
              Value: 5
          Titles:
            – TitleFull: Starch / Staerke
              Type: main
ResultId 1