Protein concentrates from Colombian cheese acid whey as a source of antioxidant hydrolysates obtained by proteolysis.
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| Title: | Protein concentrates from Colombian cheese acid whey as a source of antioxidant hydrolysates obtained by proteolysis. |
|---|---|
| Alternate Title: | Concentrados proteicos a partir de lactosuero ácido de queso colombiano como una fuente de hidrolizados antioxidantes obtenidos por proteólisis. |
| Authors: | Zapata Bustamante, Sandra1,2 sandra.zapata@utec.edu.uy, Ciro Velásquez, Héctor José3 hjciro@unal.edu.co, Sepúlveda Valencia, José Uriel3 jusepul@unal.edu.co, Durango Restrepo, Diego Luis4 jhgilg@unal.edu.co, Gil González, Jesús Humberto3 dldurango@unal.edu.co |
| Source: | Revista Facultad Nacional de Agronomía Medellín. 2025, Vol. 78 Issue 2, p11077-11088. 12p. |
| Database: | Academic Search Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 185208253 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Protein concentrates from Colombian cheese acid whey as a source of antioxidant hydrolysates obtained by proteolysis. – Name: TitleAlt Label: Alternate Title Group: TiAlt Data: Concentrados proteicos a partir de lactosuero ácido de queso colombiano como una fuente de hidrolizados antioxidantes obtenidos por proteólisis. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Zapata+Bustamante%2C+Sandra%22">Zapata Bustamante, Sandra</searchLink><relatesTo>1,2</relatesTo><i> sandra.zapata@utec.edu.uy</i><br /><searchLink fieldCode="AR" term="%22Ciro+Velásquez%2C+Héctor+José%22">Ciro Velásquez, Héctor José</searchLink><relatesTo>3</relatesTo><i> hjciro@unal.edu.co</i><br /><searchLink fieldCode="AR" term="%22Sepúlveda+Valencia%2C+José+Uriel%22">Sepúlveda Valencia, José Uriel</searchLink><relatesTo>3</relatesTo><i> jusepul@unal.edu.co</i><br /><searchLink fieldCode="AR" term="%22Durango+Restrepo%2C+Diego+Luis%22">Durango Restrepo, Diego Luis</searchLink><relatesTo>4</relatesTo><i> jhgilg@unal.edu.co</i><br /><searchLink fieldCode="AR" term="%22Gil+González%2C+Jesús+Humberto%22">Gil González, Jesús Humberto</searchLink><relatesTo>3</relatesTo><i> dldurango@unal.edu.co</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Revista+Facultad+Nacional+de+Agronomía+Medellín%22">Revista Facultad Nacional de Agronomía Medellín</searchLink>. 2025, Vol. 78 Issue 2, p11077-11088. 12p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=185208253 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.15446/rfnam.v78n2.110709 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 12 StartPage: 11077 Titles: – TitleFull: Protein concentrates from Colombian cheese acid whey as a source of antioxidant hydrolysates obtained by proteolysis. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Zapata Bustamante, Sandra – PersonEntity: Name: NameFull: Ciro Velásquez, Héctor José – PersonEntity: Name: NameFull: Sepúlveda Valencia, José Uriel – PersonEntity: Name: NameFull: Durango Restrepo, Diego Luis – PersonEntity: Name: NameFull: Gil González, Jesús Humberto IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 05 Text: 2025 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 03042847 Numbering: – Type: volume Value: 78 – Type: issue Value: 2 Titles: – TitleFull: Revista Facultad Nacional de Agronomía Medellín Type: main |
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