Assessing the bread-leavening ability of wild yeasts isolated from selected fruits collected from local markets.

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Bibliographic Details
Title: Assessing the bread-leavening ability of wild yeasts isolated from selected fruits collected from local markets.
Authors: Tesfaye, Eshet Lakew1 (AUTHOR) eshetbiot@gmail.com, Tefera, Anteneh Tesfaye2 (AUTHOR), Muleta, Diriba2 (AUTHOR)
Source: PLoS ONE. 5/20/2025, Vol. 20 Issue 5, p1-13. 13p.
Database: Academic Search Ultimate
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ISSN:19326203
DOI:10.1371/journal.pone.0324252