Biopreservation Potential of Shimeji (Hypsizygus sp.) Mushroom Fermented with Bifidobacterium sp. InaCC B723.

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Bibliographic Details
Title:	Biopreservation Potential of Shimeji (Hypsizygus sp.) Mushroom Fermented with Bifidobacterium sp. InaCC B723.
Authors:	Hafidz Azhar Maskuri¹, Yaovapa Aramsirirujiwet², Ingorn Kimkong², Sari Darmasiwi¹ saridarma@ugm.ac.id
Source:	Biosaintifika: Journal of Biology & Biology Education. Apr2025, Vol. 17 Issue 1, p169-178. 10p.
Database:	Academic Search Ultimate

Description
ISSN:	2085191X
DOI:	10.15294/biosaintifika.v17i1.4964