APA (7th ed.) Citation

Maskuri, H. A., Aramsirirujiwet, Y., Kimkong, I., & Darmasiwi, S. (2025). Biopreservation Potential of Shimeji (Hypsizygus sp.) Mushroom Fermented with Bifidobacterium sp. InaCC B723. Biosaintifika: Journal of Biology & Biology Education, 17(1), 169. https://doi.org/10.15294/biosaintifika.v17i1.4964

Chicago Style (17th ed.) Citation

Maskuri, Hafidz Azhar, Yaovapa Aramsirirujiwet, Ingorn Kimkong, and Sari Darmasiwi. "Biopreservation Potential of Shimeji (Hypsizygus Sp.) Mushroom Fermented with Bifidobacterium Sp. InaCC B723." Biosaintifika: Journal of Biology & Biology Education 17, no. 1 (2025): 169. https://doi.org/10.15294/biosaintifika.v17i1.4964.

MLA (9th ed.) Citation

Maskuri, Hafidz Azhar, et al. "Biopreservation Potential of Shimeji (Hypsizygus Sp.) Mushroom Fermented with Bifidobacterium Sp. InaCC B723." Biosaintifika: Journal of Biology & Biology Education, vol. 17, no. 1, 2025, p. 169, https://doi.org/10.15294/biosaintifika.v17i1.4964.