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Biopreservation Potential of Shimeji (Hypsizygus sp.) Mushroom Fermented with Bifidobacterium sp. InaCC B723.

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Title: Biopreservation Potential of Shimeji (Hypsizygus sp.) Mushroom Fermented with Bifidobacterium sp. InaCC B723.
Authors: Hafidz Azhar Maskuri1, Yaovapa Aramsirirujiwet2, Ingorn Kimkong2, Sari Darmasiwi1 saridarma@ugm.ac.id
Source: Biosaintifika: Journal of Biology & Biology Education. Apr2025, Vol. 17 Issue 1, p169-178. 10p.
Database: Academic Search Ultimate
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  Data: Biopreservation Potential of Shimeji (Hypsizygus sp.) Mushroom Fermented with Bifidobacterium sp. InaCC B723.
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  Data: <searchLink fieldCode="AR" term="%22Hafidz+Azhar+Maskuri%22">Hafidz Azhar Maskuri</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Yaovapa+Aramsirirujiwet%22">Yaovapa Aramsirirujiwet</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Ingorn+Kimkong%22">Ingorn Kimkong</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Sari+Darmasiwi%22">Sari Darmasiwi</searchLink><relatesTo>1</relatesTo><i> saridarma@ugm.ac.id</i>
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  Data: <searchLink fieldCode="JN" term="%22Biosaintifika%3A+Journal+of+Biology+%26+Biology+Education%22">Biosaintifika: Journal of Biology & Biology Education</searchLink>. Apr2025, Vol. 17 Issue 1, p169-178. 10p.
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        Value: 10.15294/biosaintifika.v17i1.4964
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      – Code: eng
        Text: English
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      – TitleFull: Biopreservation Potential of Shimeji (Hypsizygus sp.) Mushroom Fermented with Bifidobacterium sp. InaCC B723.
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            NameFull: Yaovapa Aramsirirujiwet
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            NameFull: Ingorn Kimkong
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              Text: Apr2025
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              Y: 2025
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