Semillas como subproducto del procesamiento de frutas en la industria de alimentos: Composición proximal, perfil fitoquímico y aprovechamiento en el marco de la economía circular.
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| Title: | Semillas como subproducto del procesamiento de frutas en la industria de alimentos: Composición proximal, perfil fitoquímico y aprovechamiento en el marco de la economía circular. |
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| Alternate Title: | Seeds as by-product of fruit processing in the food industry: Proximate composition, phytochemical profile and utilization in the framework of the circular economy. |
| Authors: | María Paucar-Menacho, Luz1 luzpaucar@uns.edu.pe, Campos-Rodriguez, Jordy1, Moreno-Rojo, Cesar1, Ricardo Chuqui-Diestra, Saúl2, Eusebio-Lara, Saul1 |
| Source: | Scientia Agropecuaria. abr-jun2025, Vol. 16 Issue 2, p215-234. 20p. |
| Database: | Academic Search Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 185553352 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Semillas como subproducto del procesamiento de frutas en la industria de alimentos: Composición proximal, perfil fitoquímico y aprovechamiento en el marco de la economía circular. – Name: TitleAlt Label: Alternate Title Group: TiAlt Data: Seeds as by-product of fruit processing in the food industry: Proximate composition, phytochemical profile and utilization in the framework of the circular economy. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22María+Paucar-Menacho%2C+Luz%22">María Paucar-Menacho, Luz</searchLink><relatesTo>1</relatesTo><i> luzpaucar@uns.edu.pe</i><br /><searchLink fieldCode="AR" term="%22Campos-Rodriguez%2C+Jordy%22">Campos-Rodriguez, Jordy</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Moreno-Rojo%2C+Cesar%22">Moreno-Rojo, Cesar</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Ricardo+Chuqui-Diestra%2C+Saúl%22">Ricardo Chuqui-Diestra, Saúl</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Eusebio-Lara%2C+Saul%22">Eusebio-Lara, Saul</searchLink><relatesTo>1</relatesTo> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Scientia+Agropecuaria%22">Scientia Agropecuaria</searchLink>. abr-jun2025, Vol. 16 Issue 2, p215-234. 20p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=185553352 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.17268/sci.agropecu.2025.018 Languages: – Code: spa Text: Spanish PhysicalDescription: Pagination: PageCount: 20 StartPage: 215 Titles: – TitleFull: Semillas como subproducto del procesamiento de frutas en la industria de alimentos: Composición proximal, perfil fitoquímico y aprovechamiento en el marco de la economía circular. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: María Paucar-Menacho, Luz – PersonEntity: Name: NameFull: Campos-Rodriguez, Jordy – PersonEntity: Name: NameFull: Moreno-Rojo, Cesar – PersonEntity: Name: NameFull: Ricardo Chuqui-Diestra, Saúl – PersonEntity: Name: NameFull: Eusebio-Lara, Saul IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 04 Text: abr-jun2025 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 20779917 Numbering: – Type: volume Value: 16 – Type: issue Value: 2 Titles: – TitleFull: Scientia Agropecuaria Type: main |
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