Shambayati, G., Vazifeh, M. M., Hosseini, S. M., & Barkousaraei, H. H. (2025). Production of probiotic garden cress (Lepidium Sativum) using Bifidobacterium Bifidum and its evaluation of nutritional value, biocontrol and growth rate ability. PLoS ONE, 20(6), 1. https://doi.org/10.1371/journal.pone.0322552
Chicago Style (17th ed.) CitationShambayati, Golnaz, Mojtaba Mohammadzadeh Vazifeh, Seyed Masoud Hosseini, and Hasan Hajjami Barkousaraei. "Production of Probiotic Garden Cress (Lepidium Sativum) Using Bifidobacterium Bifidum and Its Evaluation of Nutritional Value, Biocontrol and Growth Rate Ability." PLoS ONE 20, no. 6 (2025): 1. https://doi.org/10.1371/journal.pone.0322552.
MLA (9th ed.) CitationShambayati, Golnaz, et al. "Production of Probiotic Garden Cress (Lepidium Sativum) Using Bifidobacterium Bifidum and Its Evaluation of Nutritional Value, Biocontrol and Growth Rate Ability." PLoS ONE, vol. 20, no. 6, 2025, p. 1, https://doi.org/10.1371/journal.pone.0322552.