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Production of probiotic garden cress (Lepidium Sativum) using Bifidobacterium Bifidum and its evaluation of nutritional value, biocontrol and growth rate ability.

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Title: Production of probiotic garden cress (Lepidium Sativum) using Bifidobacterium Bifidum and its evaluation of nutritional value, biocontrol and growth rate ability.
Authors: Shambayati, Golnaz1 (AUTHOR), Vazifeh, Mojtaba Mohammadzadeh1 (AUTHOR) mohammadzadeh.vazifeh@usc.ac.ir, Hosseini, Seyed Masoud2 (AUTHOR) Ma_Hosseini@sbu.ac.ir, Barkousaraei, Hasan Hajjami1 (AUTHOR)
Source: PLoS ONE. 6/4/2025, Vol. 20 Issue 6, p1-16. 16p.
Database: Academic Search Ultimate
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  Data: Production of probiotic garden cress (Lepidium Sativum) using Bifidobacterium Bifidum and its evaluation of nutritional value, biocontrol and growth rate ability.
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  Data: <searchLink fieldCode="JN" term="%22PLoS+ONE%22">PLoS ONE</searchLink>. 6/4/2025, Vol. 20 Issue 6, p1-16. 16p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=185678221
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