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Nut consumption, linoleic and α-linolenic acid intakes, and genetics: how fatty acid desaturase 1 impacts plasma fatty acids and type 2 diabetes risk in EPIC-InterAct and PREDIMED studies.

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Title: Nut consumption, linoleic and α-linolenic acid intakes, and genetics: how fatty acid desaturase 1 impacts plasma fatty acids and type 2 diabetes risk in EPIC-InterAct and PREDIMED studies.
Authors: Jäger, Susanne1,2 (AUTHOR), Kuxhaus, Olga1,2 (AUTHOR), Prada, Marcela1,2 (AUTHOR), Huybrechts, Inge3 (AUTHOR), Tong, Tammy Y. N.4 (AUTHOR), Forouhi, Nita G.5 (AUTHOR), Razquin, Cristina6,7 (AUTHOR), Corella, Dolores8 (AUTHOR), Martinez-Gonzalez, Miguel A.6,7 (AUTHOR), Dahm, Christina C.9 (AUTHOR), Ibsen, Daniel B.9,10 (AUTHOR), Tjønneland, Anne11,12 (AUTHOR), Halkjær, Jytte11 (AUTHOR), Marques, Chloé13 (AUTHOR), Cadeau, Claire13 (AUTHOR), Ren, Xuan13 (AUTHOR), Katzke, Verena14 (AUTHOR), Bendinelli, Benedetta15 (AUTHOR), Agnoli, Claudia16 (AUTHOR), Catalano, Alberto17,18 (AUTHOR)
Source: BMC Medicine. 6/9/2025, Vol. 23 Issue 1, p1-11. 11p.
Database: Academic Search Ultimate
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Description
ISSN:17417015
DOI:10.1186/s12916-025-04187-8