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CORRECTION TO "CHEMICAL CHARACTERISTICS AND NUTRITIVE QUALITY OF NOVEL FUNCTIONAL POTATO CHIPS-LIKE PRODUCTS" (vol. 51, issue 1, p. 46, 2024).

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Bibliographic Details
Title: CORRECTION TO "CHEMICAL CHARACTERISTICS AND NUTRITIVE QUALITY OF NOVEL FUNCTIONAL POTATO CHIPS-LIKE PRODUCTS" (vol. 51, issue 1, p. 46, 2024).
Source: Food & Feed Research. 2025, Vol. 52 Issue 1, p135-148. 14p.
Database: Academic Search Ultimate
Description
ISSN:22175369
DOI:10.5937/ffr0-56342