(2025). CORRECTION TO "CHEMICAL CHARACTERISTICS AND NUTRITIVE QUALITY OF NOVEL FUNCTIONAL POTATO CHIPS-LIKE PRODUCTS" (vol. 51, issue 1, p. 46, 2024). Food & Feed Research, 52(1), 135. https://doi.org/10.5937/ffr0-56342
Chicago Style (17th ed.) Citation"CORRECTION TO "CHEMICAL CHARACTERISTICS AND NUTRITIVE QUALITY OF NOVEL FUNCTIONAL POTATO CHIPS-LIKE PRODUCTS" (vol. 51, Issue 1, P. 46, 2024)." Food & Feed Research 52, no. 1 (2025): 135. https://doi.org/10.5937/ffr0-56342.
MLA (9th ed.) Citation"CORRECTION TO "CHEMICAL CHARACTERISTICS AND NUTRITIVE QUALITY OF NOVEL FUNCTIONAL POTATO CHIPS-LIKE PRODUCTS" (vol. 51, Issue 1, P. 46, 2024)." Food & Feed Research, vol. 52, no. 1, 2025, p. 135, https://doi.org/10.5937/ffr0-56342.
Warning: These citations may not always be 100% accurate.
