CORRECTION TO "CHEMICAL CHARACTERISTICS AND NUTRITIVE QUALITY OF NOVEL FUNCTIONAL POTATO CHIPS-LIKE PRODUCTS" (vol. 51, issue 1, p. 46, 2024).
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| Title: | CORRECTION TO "CHEMICAL CHARACTERISTICS AND NUTRITIVE QUALITY OF NOVEL FUNCTIONAL POTATO CHIPS-LIKE PRODUCTS" (vol. 51, issue 1, p. 46, 2024). |
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| Source: | Food & Feed Research. 2025, Vol. 52 Issue 1, p135-148. 14p. |
| Database: | Academic Search Ultimate |
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