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An evaluation and optimization of nutrition, environmental footprint, and food waste in Italian primary school menus: a case study.

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Bibliographic Details
Title: An evaluation and optimization of nutrition, environmental footprint, and food waste in Italian primary school menus: a case study.
Authors: Vici, Giorgia1 (AUTHOR) giorgia.vici@unicam.it, Giustozzi, Debora1 (AUTHOR), Camilletti, Dalia1 (AUTHOR), Zufolino, Silvia1 (AUTHOR), Malandrino, Laura1 (AUTHOR), Renzi, Sofia1 (AUTHOR), Pucciarelli, Stefania1 (AUTHOR), Vincenzetti, Silvia1 (AUTHOR), Belli, Luca1 (AUTHOR), Polzonetti, Valeria1 (AUTHOR)
Source: Journal of Translational Medicine. 6/11/2025, Vol. 23 Issue 1, p1-14. 14p.
Database: Academic Search Ultimate
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Description
ISSN:14795876
DOI:10.1186/s12967-025-06626-9