PROCESS CHANGES IN POLYPHENOLIC SUBSTANCES AFTER PROCESSING ARONIA INTO VARIOUS FOOD PRODUCTS.
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| Title: | PROCESS CHANGES IN POLYPHENOLIC SUBSTANCES AFTER PROCESSING ARONIA INTO VARIOUS FOOD PRODUCTS. |
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| Authors: | Mendelová, Andrea1 andrea.mendelova@uniag.sk, Mendel, Ľubomír2, Solgajová, Miriam1, Golian, Jozef1, Kolesárová, Anna1 |
| Source: | Journal of Microbiology, Biotechnology & Food Sciences. Jun/Jul2025, Vol. 14 Issue 6, p1-6. 6p. |
| Database: | Academic Search Ultimate |
| ISSN: | 13385178 |
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| DOI: | 10.55251/jmbfs.12131 |
