APA (7th ed.) Citation

Mendelová, A., Mendel, Ľ., Solgajová, M., Golian, J., & Kolesárová, A. (2025). PROCESS CHANGES IN POLYPHENOLIC SUBSTANCES AFTER PROCESSING ARONIA INTO VARIOUS FOOD PRODUCTS. Journal of Microbiology, Biotechnology & Food Sciences, 14(6), 1. https://doi.org/10.55251/jmbfs.12131

Chicago Style (17th ed.) Citation

Mendelová, Andrea, Ľubomír Mendel, Miriam Solgajová, Jozef Golian, and Anna Kolesárová. "PROCESS CHANGES IN POLYPHENOLIC SUBSTANCES AFTER PROCESSING ARONIA INTO VARIOUS FOOD PRODUCTS." Journal of Microbiology, Biotechnology & Food Sciences 14, no. 6 (2025): 1. https://doi.org/10.55251/jmbfs.12131.

MLA (9th ed.) Citation

Mendelová, Andrea, et al. "PROCESS CHANGES IN POLYPHENOLIC SUBSTANCES AFTER PROCESSING ARONIA INTO VARIOUS FOOD PRODUCTS." Journal of Microbiology, Biotechnology & Food Sciences, vol. 14, no. 6, 2025, p. 1, https://doi.org/10.55251/jmbfs.12131.